Thursday, October 31, 2013

#SNAP November (10/31-11/30). A month of the #SNAP Challenge.

This is the week I am getting back on track! Determined to stay on budget for 30 days and below $20 a week (for all food and drinks consumed),
this morning I am making a shopping list. I'll be rebooting the #SNAP challenge this month and plan on staying on the budget throughout November.  Tomorrow I'll be shopping.  The key is planning and my list is prepared from the Kroger weekly ad:

1 loaf bread $1.25
A dozen medium eggs .99
Kroger Peanut Butter $1.88
Gallon Milk $2.69
Pasta Sauce $1.25
Pasta (box) $1.00
8 lb potatoes $3.99

I have 4 bags of frozen veggies in my freezer that I purchased last week($1.29 each).  This brings my total expense to just $18.21 for the week!.  Left over from my last #SNAP purchase is 1/2 a bag of cereal,a box of tea (so I am set on caffeine) and a bag of dry beans.



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